Appetizers
Sambossa.
Chopped meat, chickpeas and onions filled
in pastry served with yogurt mint sauce.
$6.95
Bolanee.
Potato and leek knishes, pan fried and
served with yogurt mint sauce.
$7.95
Aushak.
Dumplings filled with leeks and herbs,
topped with Afghani meat sauce and
yogurt dressing. $7.95
Aushak Kadu.
Home-made ravioli filled with roasted
pumpkin, topped with Afghani meat sauce
and yogurt mint dressing.
$7.95
Chopped meat, chickpeas and onions filled
in pastry served with yogurt mint sauce.
$6.95
Bolanee.
Potato and leek knishes, pan fried and
served with yogurt mint sauce.
$7.95
Aushak.
Dumplings filled with leeks and herbs,
topped with Afghani meat sauce and
yogurt dressing. $7.95
Aushak Kadu.
Home-made ravioli filled with roasted
pumpkin, topped with Afghani meat sauce
and yogurt mint dressing.
$7.95
Vegetarian Entrees
Vegetarian Kechri.
Peasant style brown rice risotto with mung
beans topped with falafel balls and
chickpeas in yogurt marinara sauce.
$19.95
Vegetable Ravioli.
Whole wheat and turmeric ravioli filled with
grilled vegetables in a roasted pepper and
marinara sauce.
$19.95
Aushak.
Home-made dumplings filled with leaks and
herbs, topped with minted yogurt marinara
sauce.
$19.95
Bolanee. Potato and leek filled turnovers,
served with three bean salad.
$19.95
Peasant style brown rice risotto with mung
beans topped with falafel balls and
chickpeas in yogurt marinara sauce.
$19.95
Vegetable Ravioli.
Whole wheat and turmeric ravioli filled with
grilled vegetables in a roasted pepper and
marinara sauce.
$19.95
Aushak.
Home-made dumplings filled with leaks and
herbs, topped with minted yogurt marinara
sauce.
$19.95
Bolanee. Potato and leek filled turnovers,
served with three bean salad.
$19.95
Soups
Old World Minestrone.
Cup - $4.95
Bowl - $7.95
Golden Lentil.
Cup - $4.95
Bowl - $7.95
Cup - $4.95
Bowl - $7.95
Golden Lentil.
Cup - $4.95
Bowl - $7.95
Salads
Tossed Salad.
Mixed greens with tomatoes, cucumbers
and Ariana salad dressing on the side.
$4.95
Afghani Salad.
Chopped lettuce, red onions, tomatoes,
cilantro, and cucumbers and herbs with
yogurt dressing on the side.
$6.95
Mixed greens with tomatoes, cucumbers
and Ariana salad dressing on the side.
$4.95
Afghani Salad.
Chopped lettuce, red onions, tomatoes,
cilantro, and cucumbers and herbs with
yogurt dressing on the side.
$6.95
House Specialties
Risotto with Lobster and Shrimp.
Authentic Italian rice dish made with jumbo
shrimps, cracked lobster and garnished
with P.E.I. mussels.
$26.95
Venetian Style Sole.
Filet of sole sauteed with scallions, raisins
and pine nuts in white wine and brown
sauce served with basmati rice and
braised spinach.
$24.95
Salmon Rushdie.
Filet of salmon encrusted with falafel pan
seared and served with tahini sauce,
basmati rice and grilled vegetables.
$22.95
Curry Chicken Breast.
Curried chicken breast grilled and sliced,
served with basmati rice, seasonal
vegetables and mango chutney.
$20.95
Authentic Italian rice dish made with jumbo
shrimps, cracked lobster and garnished
with P.E.I. mussels.
$26.95
Venetian Style Sole.
Filet of sole sauteed with scallions, raisins
and pine nuts in white wine and brown
sauce served with basmati rice and
braised spinach.
$24.95
Salmon Rushdie.
Filet of salmon encrusted with falafel pan
seared and served with tahini sauce,
basmati rice and grilled vegetables.
$22.95
Curry Chicken Breast.
Curried chicken breast grilled and sliced,
served with basmati rice, seasonal
vegetables and mango chutney.
$20.95
Side Dishes
Sweet Potato Fries.
$5.95
Braised Spinach.
$5.95
$5.95
Braised Spinach.
$5.95
Afghani Specialties
Quabili Palaw.
Tenderly cooked pieces of lamb on the
bone served with basmati rice pilaf -
pistachios, almonds, raisins and seasonal
vegetables.
$20.95
Lamb and Spinach.
Cubes of lamb cooked with spinach,
tomatoes and herbs served with basmati
rice and julienne vegetables.
$20.95
Mantoo.
Ground lamb and veal filled dumplings,
steamed and served in a meat sauce,
topped with yogurt mint dressing.
$19.95
Shahie Lamb Shank.
Slow roasted lamb shank topped with its
natural sauce served with basmati rice
and seasonable vegetables.
$24.95
Lamb Chops Ariana.
Three lamb chops marinated in herbs,
grilled to perfection served with basmati
rice and seasonable vegetables.
$28.95
Tenderly cooked pieces of lamb on the
bone served with basmati rice pilaf -
pistachios, almonds, raisins and seasonal
vegetables.
$20.95
Lamb and Spinach.
Cubes of lamb cooked with spinach,
tomatoes and herbs served with basmati
rice and julienne vegetables.
$20.95
Mantoo.
Ground lamb and veal filled dumplings,
steamed and served in a meat sauce,
topped with yogurt mint dressing.
$19.95
Shahie Lamb Shank.
Slow roasted lamb shank topped with its
natural sauce served with basmati rice
and seasonable vegetables.
$24.95
Lamb Chops Ariana.
Three lamb chops marinated in herbs,
grilled to perfection served with basmati
rice and seasonable vegetables.
$28.95
Kabob Korner
Grilled Shrimp Kabob.
Marinated jumbo shrimp, grilled and
served with grilled vegetables and
basmati rice.
$22.95
Beef Kabob.
Cubes of filet mignon marinated with
herbs, grilled and served with basmati rice
and grilled vegetables.
$21.95
Lamb Kabob.
Cubes of lamb marinated with herbs,
grilled and served with basmati rice and
seasonal vegetables.
$20.95
Marinated jumbo shrimp, grilled and
served with grilled vegetables and
basmati rice.
$22.95
Beef Kabob.
Cubes of filet mignon marinated with
herbs, grilled and served with basmati rice
and grilled vegetables.
$21.95
Lamb Kabob.
Cubes of lamb marinated with herbs,
grilled and served with basmati rice and
seasonal vegetables.
$20.95
Make a Reservation Online
Ariana Restaurant (631) 421-2933- 255 Main Street HUNTINGTON, NY 11743 (view map)
"flavorful & exotic"
"Mussels Harissa"
"Shahie Lamb Shank"
"A tasteful blending
of the east and west"
of the east and west"
"Harmonious"
Make a Reservation!
Mussels Harissa.
Prince Edward Island mussels in a spicy
harissa and marinara sauce.
$11.95
Mantoo.
Ground lamb and beef filled dumpling,
steamed and served with meat sauce
topped with yogurt mint dressing.
$7.95
Vegetarian Platter.
Hummus, baba ghanoush, eggplant salad,
falafel and olives served with pita triangles.
$19.95
Afghani Delight.
Sampler plate of sambossa, bolanee and
mantoo. Serves 4.
$21.95
Prince Edward Island mussels in a spicy
harissa and marinara sauce.
$11.95
Mantoo.
Ground lamb and beef filled dumpling,
steamed and served with meat sauce
topped with yogurt mint dressing.
$7.95
Vegetarian Platter.
Hummus, baba ghanoush, eggplant salad,
falafel and olives served with pita triangles.
$19.95
Afghani Delight.
Sampler plate of sambossa, bolanee and
mantoo. Serves 4.
$21.95
Field of Greens. Seasonal fresh
vegetables, grilled and accompanied with
our famous hummus, barley pilaf with raisins
and pine nuts, served with grilled pita
triangles.
$19.95
Curry Gardens. Assorted fresh seasonable
vegetables, steamed and sauteed in a light
curry sauce, served in a roasted acorn
squash and basmati rice.
$22.95
Aushak Kadu.
Home made ravioli filled with roasted
pumpkin served with minted yogurt marinara
sauce.
$19.95
vegetables, grilled and accompanied with
our famous hummus, barley pilaf with raisins
and pine nuts, served with grilled pita
triangles.
$19.95
Curry Gardens. Assorted fresh seasonable
vegetables, steamed and sauteed in a light
curry sauce, served in a roasted acorn
squash and basmati rice.
$22.95
Aushak Kadu.
Home made ravioli filled with roasted
pumpkin served with minted yogurt marinara
sauce.
$19.95
Mashawa.
Vegetarian soup made with mung beans,
black beans, spices and herbs. Cup - $4.95
Bowl - $7.95
Vegetarian soup made with mung beans,
black beans, spices and herbs. Cup - $4.95
Bowl - $7.95
Tabouli Salad.
Chopped cilantro, scallions, freshmint,
tomatoes and bulgar in fresh lemon juice.
$8.95
Ariana Salad.
Mixed greens with tomatoes, sliced
mushrooms, cucumbers, red onions,
roasted peppers, artichoke hearts, black
olives and feta cheese with Ariana salad
dressing on the side.
$12.95
Chopped cilantro, scallions, freshmint,
tomatoes and bulgar in fresh lemon juice.
$8.95
Ariana Salad.
Mixed greens with tomatoes, sliced
mushrooms, cucumbers, red onions,
roasted peppers, artichoke hearts, black
olives and feta cheese with Ariana salad
dressing on the side.
$12.95
Chicken Roberto.
Sauteed chicken breast in sherry sauce
with sun-dried tomatoes, sliced mushrooms
and pine nuts served with basmati rice and
seasonal vegetables.
$20.95
Veal Marouf.
Veal Scaloppini sauteed with artichoke
hearts, sliced mushrooms, sun-dried
tomatoes in a brown sherry sauce, served
over bed of linguine or basmati rice.
$24.95
Skirt Steak.
Marinated skirt steak, broiled and topped
with onion rings, served with roasted red
bliss potatoes and grilled vegetables.
$24.95
Steak Sardaar.
Medallion of filet mignon pan seared in a
peppercorn and cognac sauce, served with
grilled vegetables and basmati rice.
$25.95
Sauteed chicken breast in sherry sauce
with sun-dried tomatoes, sliced mushrooms
and pine nuts served with basmati rice and
seasonal vegetables.
$20.95
Veal Marouf.
Veal Scaloppini sauteed with artichoke
hearts, sliced mushrooms, sun-dried
tomatoes in a brown sherry sauce, served
over bed of linguine or basmati rice.
$24.95
Skirt Steak.
Marinated skirt steak, broiled and topped
with onion rings, served with roasted red
bliss potatoes and grilled vegetables.
$24.95
Steak Sardaar.
Medallion of filet mignon pan seared in a
peppercorn and cognac sauce, served with
grilled vegetables and basmati rice.
$25.95
Basmati Rice Pilaf.
$6.95
Plate of Hummus.
$6.95
$6.95
Plate of Hummus.
$6.95
Kechri Qouroot.
Peasant style brown risotto with mung
beans topped with mini meatballs and
chickpeas in yogurt and brown sauce.
$19.95
Chicken Paprikash.
Pieces of chicken on the bone cooked with
red bliss potatoes in a tomato paprika and
herb sauce, served with basmati rice and
seasonal vegetables.
$19.95
Aushak.
Dumplings filled with leeks and herbs,
steamed and served with Afghani meat
sauce topped with yogurt mint dressing.
$19.95
Aushak Kadu.
Home made ravioli filled with roasted
pumpkin served with Afghani meat sauce
topped with yogurt and mint dressing.
$19.95
Peasant style brown risotto with mung
beans topped with mini meatballs and
chickpeas in yogurt and brown sauce.
$19.95
Chicken Paprikash.
Pieces of chicken on the bone cooked with
red bliss potatoes in a tomato paprika and
herb sauce, served with basmati rice and
seasonal vegetables.
$19.95
Aushak.
Dumplings filled with leeks and herbs,
steamed and served with Afghani meat
sauce topped with yogurt mint dressing.
$19.95
Aushak Kadu.
Home made ravioli filled with roasted
pumpkin served with Afghani meat sauce
topped with yogurt and mint dressing.
$19.95
Chicken Kabob.
Marinated cubes of chicken breast grilled
and served with basmati rice and seasonal
vegetables.
$19.95
Combination Kabob.
Choose three types of kabobs from the
above, served with basmati rice and
seasonable vegetables.
$55.95
Marinated cubes of chicken breast grilled
and served with basmati rice and seasonal
vegetables.
$19.95
Combination Kabob.
Choose three types of kabobs from the
above, served with basmati rice and
seasonable vegetables.
$55.95
Winter Special
Win a free bottle of
wine!
(learn more)
Win a free bottle of
wine!
(learn more)
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
Home | Dinner Menu | Wine List | Specials | Contact Us